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Podcast - Bus Kahani Hai

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T his post is dedicated to introducing my Podcast - Bus Kahani Hai . I have made this podcast with an intention to connect to people through my voice. This is not only a means of sharing my views and stories with the world but is also a medium to talk to myself.   A podcast is a good medium to connect with people as it does not demand the attention of your eyes; all it wants from you is to lend your ears. Often when you are commuting on a bus or in a metro, listening to a podcast can be a great idea: All you need is an earphone and bingo! My Podcast - Bus Kahani Hai has a Trailer as an introduction and episodes that are published from time to time. All the episodes so far have been archived below with dedicated links for one-click listening. Also, it is my humble request to leave your valuable feedback and comments on this post or on my  Instagram page   https://www.instagram.com/neoimaginations/     Twitter handle  Bus Kahani Hai              Latest Episodes Episode 4 : Khidki Ke Baa
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Fit and Fine, Jiyo 99.

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Foundation of good health is laid much before  we come into this world. It all starts when we are in our mother s womb. Her diet, her lifestyle, her state of mind, all has a favourable or an unfavourable implication on the new born s health. So a good health is actually handed over from a healthy mother to her baby. Her food intake should include a variety of fruits, vegetables, protein and minerals. Health supplements also help to maintain the additional requirements projected by the developing baby. The traditional ideology only encouraged carrying women to feed on diet rich in ghee and fats. But the modern science has shown a more logical and satisfactory picture of the diet an expecting mother should follow. Sooner the baby builds its basic structure inside mother s womb, it prepares itself to see the outside world. This is the most challenging phase. The newborns are tender, delicate and very susceptible to infections. They have just started the journey of life and are
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BreGG Scramble

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Life is easy with  tastykhana.com  . You can order your mood of food anytime anywhere right from home, right at home.  You can select your nearest food outlet online and place an order to be delivered at your door step. For all your appetite satisfaction there is tastykhana.com. But at times when no source of outside food is available just reach your kitchen and do a 10 min doodle recipe and join back your lappy or tv set to continue your late night affair. On many weekend nights I do my all time easy to make tasty to eat recipe called Bregg Scramble. I am sharing it with you all...Try and come back to me if you like it. doodle recipe This is my contribution to doodle recipe at  Tastykhana.com . Share yours to hand it over to other foodies. My Doodle recipe is a part of Easy Doodle Recipe contest at BlogAdda.com in association with TastyKhana.com
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Doodle Garlic Bread.

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 There have been times when every source of food is unavailable. Often at late nights your stomach ignores the fact and tempts you to feed with food. But you cant order your favorite food. But One you can do is make something with available resources. My saviour is Garlic Bread. A jhat-pat  10 minutes recipe. This is how you do it.  This is my contribution to  Tasty Khana.com   add yours too. My Doodle recipe is a part of Easy Doodle Recipe contest at BlogAdda.com in association with TastyKhana.com
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Rain Me... Oh ! Rain.

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Receding the sunshine and covering till horizon. You come to make an umbrella of Rain. You cheat days of its brightness And tell them secrets  to make nights out of days. You tempt me enough to drench                 Your water when flows Takes all the flaws away from Body mind and souls. With droplets that flow down my lips is sweet, pure and cold. A promise to return the waters you borrowed  as told Standing on the porch  I rejoice the tradition of rain Tik tok Tip Top Your Magic never goes in Vain. Thank You Monsoon I am enjoying the tradition of Rain...making excuses to touch you and excuses to sip hot cups of tea. Images: Google Images.
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Taste Migrated.

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   The last time my French friend Jean Jack Radi came to India, he got serious addiction to Indian food. I still remember he used to talk at length about the variety of Indian cuisines and the parallel intoxication he achieves out of it. Though we had professional relationship but a thing or two about this man, almost my father s age  tempted me to befriend him outside the professional sphere. I was a bachelor then but my love for food kept me at close affair with my kitchen. I invited him for a lunch party at home the next day. Radi warmly accepted the invitation and said he would join me with a bottle of Bordeaux Rose Wine. I smiled back at him indicating that it would be a perfect party. The next day  as we say became a history. I made him my special Hyderabadi Dum Biriyani and mint Raita. We started with the bottle of wine and never ending conversation that lasted even longer than the food and dessert.                                                Six months from then I m i
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