Poison on the platter.
"Are we eating safe ? " is a more appropriate question than asking, "Are we eating healthy ?". Stopping yourself from hogging on junk food or processed food is just not enough. Your morning pride, a platter of fresh salad may be more rich in pesticides and pathogens than its wanted richness for vitamins and minerals. The glass of milk to fulfill your daily needs of nutrients may be creating serious damages to your organs of vital importance. Your weekend plans to replenish calcium through expensive seafood may be inducing poisonous chemicals like arsenic and mercury. There is absolutely no escape until you start growing your own crops and vegetables in the backyard of your house to minimize the dangers. With the excessive use of fertilizers and pesticides in agriculture to increase production, the human body is at stake. It would have been better to remain underfed than to eat something that is as worse as slow poison. You will be shocked to kn...