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Del Monte Pasta Indiana

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Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. Although it is Italian by origin but Pasta has made its way to almost all parts of the world.  The pasta recipes have also undergone transformation to suit the taste buds according to the regional flavours.  There are a number of interesting ways to cook and savour Pasta  depending upon the season and taste preference. Here, I am sharing my own signature recipe in completely Indian style.  You can call it a fusion recipe because it has ingredients, both from West and the East.  I call it Pasta Indiana . Here is a step by step procedure to prepare this easy cuisine with in no time.  List of Ingredients: 1. Del Monte Pasta             - 150 gm 2. Onion ( Medium)            -  01 Nos   3. Capsicum                       -  01 Nos 4. Green Chillies                 -  02 Nos 5. Carrot                             -  50 gm  6. French Beans