Neo Imaginations

          Mishra Ji is a complete Retro personality. He has a basic cellphone that has not seen the world of Gs. It was manufactured in the year when ringtones were some kind of snooze alarms and phones had nothing to do with the G word. Time changed and the telecom network got names like 2 G and 3 G. But Mishra ji remained a complete challenge to the advancement of network and wireless data transmission. He loved his wire with RJ 45 termination that always winked in exchange of data. Mishra ji had a son like Desktop for winking RJ 45 connector. This was the most modern thing in his retro life. Last time when I insisted him to upgrade his handset which was due for all the retirement benefits on superannuation, Mishra ji rejected my proposal at the outset. He would always ask me, " How to install whatsapp on my desktop ? "  It is an app meant for Multimedia handsets and more precisely for smartphones - I replied. He would frown upon me and say " For you e

Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. Although it is Italian by origin but Pasta has made its way to almost all parts of the world.  The pasta recipes have also undergone transformation to suit the taste buds according to the regional flavours.  There are a number of interesting ways to cook and savour Pasta  depending upon the season and taste preference. Here, I am sharing my own signature recipe in completely Indian style.  You can call it a fusion recipe because it has ingredients, both from West and the East.  I call it Pasta Indiana . Here is a step by step procedure to prepare this easy cuisine with in no time.  List of Ingredients: 1. Del Monte Pasta             - 150 gm 2. Onion ( Medium)            -  01 Nos   3. Capsicum                       -  01 Nos 4. Green Chillies                 -  02 Nos 5. Carrot                             -  50 gm  6. French Beans            

"Are we eating safe ? " is a more appropriate question than asking, "Are we eating healthy ?". Stopping yourself from hogging on junk food or  processed food is just not enough.  Your morning pride, a platter of fresh salad may be more rich in pesticides and pathogens than its wanted richness for vitamins and minerals. The glass of milk to fulfill your daily needs of nutrients may be creating serious damages to your organs of vital importance. Your weekend plans to replenish calcium through expensive seafood may be inducing poisonous chemicals like arsenic and mercury. There is absolutely no escape until you start growing your own crops and vegetables in the backyard of your house to minimize the dangers.   With the excessive use of fertilizers and pesticides in agriculture to increase production, the human body is at stake. It would have been better to remain underfed than to eat something that is as worse as slow poison. You will be shocked to kn